In August, the Pascal Inn budgeted 1,250 plates with a per plate cost of $7.00. Actual plates for the week were 1,500 with a per plate cost of $6.50. Based on the information given, run a complete variance analysis for COGS by indicating variance conditions for each of the COGS variance components. $1,100 (U) COGS budget variance, $640 (F) cost variance, -$1,314 (U) volume variance, and - $143 (F) cost-volume variance $1,200 (U) COGS budget variance, $550 (F) cost variance,-$2,150 (U) volume variance, and - $180 (F) cost-volume variance $1,000 (U) COGS budget variance, $625 (F) cost variance, -$1,750 (U) volume variance, and - $125 (F) cost-volume variance $2.000 (U) COGS budget variance, $610 (F) cost variance. - $2,750 (U) volume variance and - $125 (F) cost-volume variance