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In Kjeldahl method in determining the protein content in food. What type of digestion is being used? O Dry oxidation O Wet oxidation O
In Kjeldahl method in determining the protein content in food. What type of digestion is being used? O Dry oxidation O Wet oxidation O Microwave digestion O Hotplate digestion
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Wet Oxidation Proteins are digested wet oxidized in sulfuric acid with a catalyst mercury and s...
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Molecular Cell Biology
Authors: Harvey Lodish, Arnold Berk, Chris A. Kaiser, Monty Krieger, Anthony Bretscher, Hidde Ploegh, Angelika Amon, Matthew P. Scott
7th edition
1464183393, 1464183392, 978-1429234139
