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In menu engineering for food and beverage (F&B) product pricing, the classification of each menu item is evaluated on the basis of its: Contribution margin
In menu engineering for food and beverage (F&B) product pricing, the classification of each menu item is evaluated on the basis of its:
Contribution margin and sales mix.
Contribution margin and food cost percentage.
Menu mix and food cost percentage.
Contribution margin and profitability index.
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Cost Accounting A Managerial Emphasis
Authors: Charles T Horngren
5th Edition
0131796712, 978-0131796713
