Question
In order to properly track costs, Sweet Wave Bakery uses very stringent standard costs in evaluating efficiency. Management is working hard to make these costs
In order to properly track costs, Sweet Wave Bakery uses very stringent standard costs in evaluating efficiency. Management is working hard to make these costs precise, but they have not yet achieved this goal. Currently, they use the following standards:
Materials | ||
Item | Per Unit | Cost |
Flour | 1 lb. | $.63 per pound |
Sugar | 12 oz. | $1.00 per pound |
Butter | 4 oz. | $.88 per pound |
Direct Labor | ||
Item | Per Unit | Cost |
Labor | 15 min. | $8.00 per hour |
Predetermined overhead rate based on direct labor hours $4.28 |
The January figures for purchasing, production, and labor are:
The company purchased 229,000 pounds of raw materials in January at a cost of 78 a pound.
Production used 229,000 pounds of raw materials to make 115,500 units in January.
Direct labor spent 18 minutes on each product at a cost of $7.80 per hour.
Overhead costs for January totaled $54,673 variable and $73,800 fixed.
Instructions: Answer the following questions about standard costs.
A. | What is the materials price variance? | |||||
Standard Price Per Pound: | ||||||
Material | Pounds Per Unit | Price Per Pound | Total | |||
Flour | $0.00 | |||||
Sugar | $0.00 | |||||
Butter | $0.00 | |||||
Total | - | $0.00 | ||||
Price Per Pound | #DIV/0! | |||||
Materials Price Variance: | ||||||
Actual Quantity | x | Actual Price | Equals | |||
Actual Quantity | x | Standard Price | Equals | |||
LESS: | ||||||
Favorable/Unfavorable | ||||||
Total | ||||||
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