In response to a growing awareness of gluten allergies, Ivanhoe Bakery tried using gluten-free flour in its three most popular cookies. After several attempts and a lot of inedible cookies, the company perfected new recipes that yield delicious gluten-free cookies. The costs of producing a batch of 100 cookies are as follows:

		Chocolate Chip				Sugar				Oatmeal Raisin
Sales price			$118				$110				$118
Variable cost			$76				$75				$78
Fixed cost			19				16				20
Total cost			95				91				98
Gross profit			$23				$19				$20
Pounds of flour			2.5				2.5				2

Ivanhoe's flour supplier has announced a shortage of gluten-free flour. As a result, Ivanhoe will only be able to purchase 45,950 pounds of flour. How many batches of each type of cookie should the company bake? Batches 11100 Chocolate Chip 0 Sugar Oatmeal Raisin What will the company's contribution margin be? $ The company's contribution margin