In response to a growing awareness of gluten allergies, Oriole Bakery tried using gluten-free flour in its three most popular cookies. After several attempts and a lot of inedible cookies, the company perfected new recipes that yield delicious gluten-free cookies. The costs of producing a batch of 100 cookies are as follows: Chocolate Chip Oatmeal Sugar Raisin Sales price $119 $110 $119 Variable cost $82 $78 $86 Fixed cost 16 15 19 Total cost 98 93 105 Gross profit $21 $17 $14 Pounds of flour 2.5 2.5 2 Oriole's flour supplier has announced a shortage of gluten-free flour. As a result, Oriole will only be able to purchase 46,400 pounds of flour. How many batches of each type of cookie should the company bake? Chocolate Chip Sugar Oatmeal Raisin Batches What will the company's contribution margin be? The company's contribution margin