In response to a growing awareness of gluten allergies, Sandhill Bakery tried using gluten-free flour in its three most popular cookies. After several attempts and a lot of inedible cookies, the company perfected new recipes that yield delicious gluten-free cookies. The costs of producing a batch of 100 cookies are as follows:

(I got only part of the answer right, I couldn't find the other 2 numbers and total contribution margin though for some reason.)

Exercise 8-15 (Part Level Submission) In response to a growing awareness of gluten allergies, Sandhill Bakery tried using gluten-free four in its three most popular cookies. After several attempts and a lot of inedible cookies, the company perfected new recipes that yield delicious gluten-free cookies. The costs of producing a batch of 100 cookies are as follows: Oatmeal Raisin $132.90 $90 19 109.00 $23.90 Chip Sales price Variable cost Fixed cost Total cost Gross profit Pounds of flour $128.40 $79 16 95.00 $33.40 Sugar $108.80 $60 15 75.00 S33.80