In response to a growing awareness of gluten allergies, Sheridan Bakery tried using gluten-free flour in its three most popular cookies. After several attempts and a lot of inedible cookies, the company perfected new recipes that yield delicious gluten-free cookies. The costs of producing a batch of 100 cookies are as follows:

		Chocolate Chip				Sugar				Oatmeal Raisin
Sales price			$132				$127				$132
Variable cost			$82				$82				$84
Fixed cost			18				13				20
Total cost			100				95				104
Gross profit			$32				$32				$28
Pounds of flour			2.5				2.5				2

(a)

Assuming no raw material constraints and unlimited demand for cookies, calculate contribution margin per batch for Chocolate Chip, Sugar, Oatmeal Raisin cookies. (Round answers to 2 decimal places, e.g. 52.75.)

Cookies		Contribution Margin
Chocolate Chip		$enter a dollar amount rounded to 2 decimal places
Sugar		$enter a dollar amount rounded to 2 decimal places
Oatmeal Raisin		$enter a dollar amount rounded to 2 decimal places

What type of cookie would maximize the companys contribution margin?

select a type of cookie SugarChocolate ChipOatmeal Raisin