In service sequence of the module contents, it is recommended that after serving any food or beverage item, the server: Group of answer choices Wait until the guest waive you down and call you to ask if she/he needs anything such as ketchup or hot sauce Ask the manager to check with the guest how the food is just in case the guest is unhappy with the food should check back with the guest after the gusts started to consume the food or the beverage to ensure the guest is happy with the choice and with the quality of the product Do not interrupt the guest and let the guest finish her/his food, and check back after the guest is finished with the food