In terms of the service received, how would you most likely describe a 12 oz. prime rib dinner at a fine-dining restaurant? Choose all that apply.

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	The price of the dinner is fixed.
	The time it takes from ordering your meal to paying your check and leaving the restaurant is unpredictable.
	The price of the dinner varies.
	The time it takes from ordering your meal to paying your check and leaving the restaurant is predictable.