In the commercial production of sugar (sucrose), the product crystals are washed and centrifuged to partial dryness. The crystals are then sent through a rotary dryer where they are contacted with a hot stream of air that reduces the moisture content from 1.20wt% to 0.100wt% The ratio of wet sugar to inlet air fed to the dryer is 2.70kg wet sugar /kg inlet air. The inlet air contains 1.30 mole\% water. Weight Percent Water x Take a basis of a fixed number of moles and calculate the mass of each component. Calculate the weight percent of water in the inlet air stream