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In the fermentation of glucose (wine making), 740 mL of CO2 gas was produced at 35C and 1.20 atm. What is the final volume, in
In the fermentation of glucose (wine making), 740 mL of CO2 gas was produced at 35C and 1.20 atm. What is the final volume, in liters, of the gas when measured at 21C and 695mmHg, when n You may want to reference is constant? (Pages 272273 ) Section 8.5 while completing this Express the volume in liters to two significant figures
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Chemical Principles
Authors: Steven S. Zumdahl, Donald J. DeCoste
7th edition
9781133109235, 1111580650, 978-1111580650
