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In the fermentation of glucose (wine making), 790mL of CO2 gas was produced at 32C and 1.20 atm. You may want to reference (Pages 272

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In the fermentation of glucose (wine making), 790mL of CO2 gas was produced at 32C and 1.20 atm. You may want to reference (Pages 272 - 273) Section 8.5 while completing this problem. Part A What is the final volume, in liters, of the gas when measured at 16C and 715mmHg, when n is constant? Express the volume in liters to two significant figures

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