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In the Food Lists for Diabetes, foods are categorized by: their exact number of calories per serving. theirapproximate proportion ofempty calories. the average nutrient values
In the Food Lists for Diabetes, foods are categorized by: their exact number of calories per serving. theirapproximate proportion ofempty calories. the average nutrient values in standardized food portions. the size of an average portion. their exact nutrient values in grams
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