Question
In the table below, fill in the blanks describing the requirement of each product; Product Appearance and/or presentation required Type of dish/s suitable made from
In the table below, fill in the blanks describing the requirement of each product;
Product
Appearance and/or presentation required
Type of dish/s suitable made from this
Freshness and quality indicators
Nutritional value (list main items)
Description of flavour and texture
Brown beef stock
White chicken stock
Fish stock
Pumpkin soup
minestrone
Seafood bisque
Beef consomme
Jus lie
Mayonnaise
Hollandaise
Anglaise sauce
Chicken veloute based
Bchamel
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Principles Of Topology
Authors: Fred H Croom
1st Edition
0486810445, 9780486810447
