Question
In the table below, fill in the blanks describing the requirement of each product; Product Appearance and/or presentation required Type of dish/s suitable made from
In the table below, fill in the blanks describing the requirement of each product;
Product
Appearance and/or presentation required
Type of dish/s suitable made from this
Freshness and quality indicators
Nutritional value (list main items)
Description of flavour and texture
Brown beef stock
White chicken stock
Fish stock
Pumpkin soup
minestrone
Seafood bisque
Beef consomme
Jus lie
Mayonnaise
Hollandaise
Anglaise sauce
Chicken veloute based
Bchamel
Step by Step Solution
There are 3 Steps involved in it
Step: 1
Get Instant Access to Expert-Tailored Solutions
See step-by-step solutions with expert insights and AI powered tools for academic success
Step: 2
Step: 3
Ace Your Homework with AI
Get the answers you need in no time with our AI-driven, step-by-step assistance
Get Started
Discrete Mathematics, Edition
Authors: Seymour Lipschutz, Marc Lipson
4th Edition
126425881X, 9781264258819
