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In the U.S. sugar market, consumers have adjusted to the U.S. sugar policy by a. consuming less caloric sweeteners b. substituting other caloric sweeteners for

In the U.S. sugar market, consumers have adjusted to the U.S. sugar policy by

a. consuming less caloric sweeteners

b. substituting other caloric sweeteners for sugar

c. reducing their consumption of candy a. all of the above

b. none of the above

7. Marketing orders in California

a. were introduced in the 1930s

b. provide generic advertising and promotion

c. are instituted by producer referendum

d. provide mandatory programs for quality control

e. all of the above are true

f. none of the above is true

8. The California dairy policy

a. benefits producers at the expense of taxpayers

b. uses an output quota to control production

c. all of the above

e. none of the above

9. During the period 1985-1995

a. EU consumers and producers both benefited from EU wheat policy

b. U.S. sugar policy lowered both world price and U.S. domestic price

c. U.S. tobacco quota owners benefited from U.S. tobacco policy at the expense of U.S. consumers and taxpayers

d. EU producers benefited from EU wheat policy at the expense of EU consumers, taxpayers and foreign producers e. none of the above is true

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