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In this case study you are presented with background information for a restaurant for which you have been tasked with establishing the reorder points for

In this case study you are presented with background information for a restaurant for which you have been tasked with establishing the reorder points for china, glass, silver, and linen items. Using the information provided, you will calculate the reorder points. Separately, you will prepare a memo to the managers of the restaurant describing the concept and process

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