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In this task you are required to Supervise the food production processes and monitor and report on the quality of kitchen outputs for a minimum

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In this task you are required to Supervise the food production processes and monitor and report on the quality of kitchen outputs for a minimum of twelve (12) complete service periods (shifts), and include at least four (4) of the following of food service styles across the occasions: ' Ala carte. " Buffet

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