@ In this task, you will research stocks, sauces and soups. You will need to research all three and gather information on the following: ' uses for stocks, sauces and soups ' specific information about stocks, including basic ingredients and cooking methods ' specific information about sauces, including basic ingredients and cooking methods. the mother sauces and their derivatives ' specific information about soups. including types of soups. national soups ' classical and contemporary variations of sauces and soups. Next, choose one stock, one sauce and one soup (see note below) and report on the following for each: ' appearance and presentation ' freshness indicators ' quality indicators ' nutritional value ' taste prole ' texture profile. Locate the relevant recipe for each stock. sauce and soup you have reported on and submit each recipe with your report. Note: Your assessor may nominate what you need to research or. alternatively, you will select stocks, sauces and soups that interest you or which are relevant to our work lace. arch and report Research each stock, sauce and soup and use the information you have found to T complete the Research report template