Question
Instruction: Please answer the 4 following questions by using the information provided below. 1. Total cost of the recipes (2.5 marks) 2. Cost per portion
Instruction: Please answer the 4 following questions by using the information provided below.
1. Total cost of the recipes (2.5 marks)
2. Cost per portion (2.5 marks)
3. Cost after plus the Q factor (2.5 marks)
4. Selling price (2.5 marks)
Classic Chocolate lava
| Number of portions = 6 |
| Q Factor = 5% |
| Food cost percentage = 45% |
Inventory List
| Items | Unit | Weight | Price |
| Dark chocolate 60% | kg | 2500 g | 980 |
| Butter | kg | 1 kg | 160 |
| Brown sugar | gram | 500 g | 35 |
| Egg | carton/ case | 1 carton (30 pcs) | 96 |
| Vanilla pod | gram | 20 g | 120 |
| Cake flour | kg | 1 kg | 42 |
| Chocolate sauce | gram | 680 g | 198 |
| Whipping cream | liter | 1 liter | 125 |
|
Ingredients | Recipe Quantities (EP) | Cost |
Total cost | ||
| Weight(g) | APC/unit | Yield | EPC/unit | ||
| Dark chocolate 60% | 100 g |
| 100% |
|
|
| Butter | 100 g |
| 95% |
|
|
| Brown sugar | 150 g |
| 90% |
|
|
| Egg | 3 pieces |
| 98% |
|
|
| Vanilla pod | 5 g |
| 70% |
|
|
| Cake flour | 50 g |
| 100% |
|
|
| Chocolate sauce | 50 g |
| 100% |
|
|
| Whipping cream | 100 ml |
| 100% |
|
|
|
|
|
|
| Total: |
|
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