INSTRUCTION: THIS TEST QUESTION CONSISTS OF TWO (2) STRUCTURED QUESTIONS. STUDENTS ARE TO ANSWER ALL QUESTIONS. QUESTION 1 Tuna Maya Hotel has 40 bedrooms with a maximum occupancy of 490 sleeper nights per week. Average occupancy is 60% throughout the year. Meals provided to guests have been costed and the average food cost per person per day is as follows: Breakfast Lunch Dinner Total Direct wages and staff meals per week are as below: Housekeeping Restaurant & kitchen General (Hotel expenses) RM 3.60 11.00 13.40 28.00 1,952 3,430 1,760 CLO2, P3 Direct expenses per annum are RM45,760 for housekeeping and RM52,000 for the restaurant. Indirect expenses amount to RM341,120, which should be apportioned on the basis of floor are: Bedrooms Restaurant Service area (for restaurant) 3,600 sq. metres 1,200 sq. metres 600 sq. metres A net profit of 10% each must be made on the restaurant takings and accommodation takings. You are required to construct what inclusive terms per person should be charged per day. Show the split between meals and accommodation charges. (Assume 1 year=360 days)