INSTRUCTIONS: USED YOUR IMAGINATION BY EXPLAINING YOUR MENU WORD BY WORD;

MENU LEARNING

APPETIZER:

CAULIFLOWER PANACOTTA WITHCAVIAR

RED MULLET FILLET OVER BUTTER BEANCHORIZO RAGOUT

SOUP:

HERB VELOUTE WITH CREAM CHEESE AND CROUTON

MAIN COURSE:

JULIENNE OF CHICKEN , PEPPERS ANDOYSTER MUSHROOM HERB CREAM SAUCE,PILAF RICEAND RED PEPPER

ASPARAGUS , SPINACH AND GOATS CHEESE STRUDEL ,TARRAGON SAUCE,NEW POTATOES.