Introduction Events have many opportunities for food and beverage and upselling. In this assignment you will practice customer communication, planning and pricing. This is an independent assignment and must be your own work. Please note: This assignment must be completed using the assigned banquet menus, forms and scenario. Sharing of information with classmates will result in an academic offence. Course Learning Outcomes Complete a food and beverage plan for a 1-day event. Create an Excel spreadsheet outlining price of event to customer Create a client proposal addressing client specifications using industry terminology . Create professional communications to a client and the banquet department