You must create a structured PowerPoint presentation to support and summarize the information you present to the class. Ensure that it is free from spelling and grammar errors and provide citations for all references and sources, including images. Part 1: Observe a restaurant, retail store or other service operation and answer the following questions 1. Why did you choose this business? 2. What are the products and/or services provided? 3. Is there any automation in use? If so, describe how the employees and customers interact with it. 4. What kind of operations process decisions are being made here? Explain. 5. What roles do size and layout play in accommodating the needs of the customer? Elaborate. 6. Is there technology used in inventory control? Describe it.