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It is important that storage units in a restaurant kitchen are: kept at a higher temperature than the rest of the kitchen. sealed off from
It is important that storage units in a restaurant kitchen are: kept at a higher temperature than the rest of the kitchen. sealed off from the rest of the kitchen. easily accessible. designed with high shelves
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Cambridge International AS And A Level Physics Coursebook
Authors: David Sang, Graham Jones, Gurinder Chadha, Richard Woodside
3rd Edition
1108859038, 978-1108859035
