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It was noted by management that many staff were not using correct lifting methods when lifting and carrying items, such as cartons of food or
It was noted by management that many staff were not using correct lifting methods when lifting and carrying items, such as cartons of food or supplies. Concerned about possible injury, a training program was enacted.
Now everybody has been trained in the correct methods for lifting and carrying. How could you follow up that employees are now following the correct procedure?
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