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It will be necessary to understand and use some of the appropriate culinary terminology and naming conventions. Conduct independent research to describe the following culinary

It will be necessary to understand and use some of the appropriate culinary terminology and naming conventions. Conduct independent research to describe the following culinary terms and foods.

Description

Saut

Braise

Marinade

Bouquet garni

Roux

Crouton

Mirepoix

Zest

Julienne

Mouli

Refresh

Arugula

Asiago

Brioche

Carpaccio

Confit

Crme fraiche

Farfalle

Foie gras

Rosti

Sweetbreads

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