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Item 5 of 19 Which of the following are examples of considerations to be taken into account when deciding 'staff allocations' to be included as
Item 5 of 19 Which of the following are examples of considerations to be taken into account when deciding 'staff allocations' to be included as part of a food production plan? Select all that apply Time of day of the food production session Type and complexity of menu items to be produced Required service times for dishes Identified need for sauces, accompaniments, garnishes and decorations
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