Item	Cost	Price charged the client, per each or per dozen	Food cost %
Lemongrass stalk	.40/each (4) $1.60
Chopped cilantro leaves	1.00/bunch(small) $1.00
Ground pork	5.50/lb (1lb) $5.50
Finely chopped garlic	.05/clove (3 ) $0.15
Finely chopped shallots	1.25/lb (3) $3.75
Fish sauce	.04/T (2Tbsp) 0.08
Beaten egg	.25/each (1) $0.25
Red curry paste	.16/T(1Tbsp) $0.16
Pepper	.04/t (1/2 tsp) $0.02
Flour	.13/cup (as need) $0.13
Vegetable oil	.015/T, .25/cup(1Tbsp) $0.015
Sauce
Peanut Butter	.06/T (8oz) .85/cup $0.96
Hot water	8oz
Mashed garlic cloves	.05/clove (4) $0.2
Seeded serrano chilies	.15/each (2) $0.3
Peeled and chopped fresh ginger root	.05/T (1Tbsp) $0.05
Lime juice	.35/each (1 Tbsp) $0.35
Soy sauce	.75/cup, .046/T(1oz) $0.0875
TOTAL	$14.6025