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Item Salmon Total Revenue $250,000 Total Cost $80,000 Number of Menu Items 30 Total Guest Count 12,000 Item Selling Price $20.95 Item Standard Cost $7.50
Item | Salmon |
Total Revenue | $250,000 |
Total Cost | $80,000 |
Number of Menu Items | 30 |
Total Guest Count | 12,000 |
Item Selling Price | $20.95 |
Item Standard Cost | $7.50 |
Using the table, complete the following:
Determine the menu mix % for the menu.
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