Question
Item Selling Price Variable Cost % of Revenue Soft Drink $ 1.00 $ 0.65 24 Wine $ 2.00 $ 0.95 26 Coffee $ 1.25 $
Item | Selling Price | Variable Cost | % of Revenue |
Soft Drink | $ 1.00 | $ 0.65 | 24 |
Wine | $ 2.00 | $ 0.95 | 26 |
Coffee | $ 1.25 | $ 0.35 | 29 |
Candy | $ 1.00 | $ 0.30 | 21 |
Last year's manager, Jim Freeland, has advised you to be sure to add 10% of variable cost as a waste allowance for all categories. You estimate labor cost to be
$ 280.00
(5 booths with 3 people each). Even if nothing is sold, your labor cost will be
$ 280.00
so you decide to consider this a fixed cost. Booth rental, which is a contractual cost at
$ 60.00
for each booth per night, is also a fixed cost.
a) Based on the information available, the per night break-even point in dollars for the St. Cloud Theatre Company =
$nothing
(round your response to two decimal places
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