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It's Thursday evening and the restaurant is busy. You feel awful. You think you have a cold as you have been sneezing all day and

It's Thursday evening and the restaurant is busy. You feel awful. You think you have a cold as you have been sneezing all day and you must blow your nose regularly. You're about to start work in the cold larder section of the kitchen, preparing cold salads, entrees and sauces. Q1: What should you do

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