It's warming up (finally) so we have begun the grilling season. So the first two questions (A & B) address grilling corn on the grill. A. Assume an ear of corn masses 0.215 kg and you need 8 for your barbeque. Knowing that the specific heat of corn is 3.32 kJ/(kg-K) and you need to bring the corn from standard room temperature of 25C to 200C. 1. (10 pts) How much energy is required to cook the perfect 8 ears of corn? AE= kJ B. You have a propane grill tuned perfectly (so reactant proportions are stoichiometric and the design achieves complete combustion - nice blue flame). You set the steady flow rate of the gaseous propane (entering at 25C) to achieve a grill temperature of 347C in the gases around the ears of corn before you place the corn on the grill.