J] Asian Cuisine has been in the business for a while. They started selling Shanghai Hand pull noodles for $7.2 per serve (frozen and ready heat and eat). Recently, they have decided to introduce a new product into the market: Lamb Cumin with steamed rice. They think that both products should be sold at the same price, $7.2 per unit. However, they want to do a detailed analysis in costing to ensure the product is not over or under price. The following costs incurred in July: Pulled noodles m Units roduced m\" \"361-43 \"00-00 $22243" $24000 Labour Chef & Kitchen hand $836657 $125000 \"575-71 _ _ \"320-00 _ $261\" _ Electrici 8' Gas _ $211.24 _ $73144 _