Jack developed a table to illustrate the costs associated with the business (pg 4). o How many pizzas would he need to sell per month in order to break-even? o How many pizzas would he have to sell if he wanted to make a monthly profit of $500, $1,000 and $2,000? o Prepare a Monthly Profit and Loss Budget based on a desired profit of $2,000. Please use a Contribution Margin Format.

Supplies	Cost	Standard per pizza
Pizza Oven	Donated by Jacks Father
Cash Register	$10/month (3 year contract)
Refrigerator and Other appliances	$0 (already included in rented space)
Gluten-Free Pizza Crust	$100 for 50 crusts	1 crust
Organic Sauce	$10.00 for 20 cups	1/2 cup
Organic Cheese Blend	$2.00 for 2 cups	1/2 cup
Assorted Spices	$18.75 for 5 lbs ($0.05/tsp)	1 tsp

Labor	Cost	Standard
Salary - Jack	$250/month $50/training day
Salary Chef	$2,000/month
Salary 2 Employees	$600 each /month
Marketing	$100/month $1.00/pizza
Accountant	$150/month

Overhead
Phone	$5/month
Utilities (Electric, Gas, and Water)	$225/month
Rent	$1050/month
Estimated Variable MOH	$2.00/pizza