Japolli Bakery makes a variety of bread types that it sells to supermarket chains in the area. One of the problems is that the number of loaves of each type of bread sold each day by the chain stores varies considerably, making it difficult to know how many loaves to bake. A sample of daily demand data is contained in the file, Japolli Bakery.

1. Develop a frequency distribution for each bread type using& appropriate intervals.
2. Select which bread type has the greatest and lowest relative variability.
3. Assuming that these sample data are representative of demand during the year, determine how many loaves of each type of bread should be made such that demand would be met on at least 75% of the days during the year.

***PLEASE ONLY RESPOND TO QUESTIONS 2&3 I've already completed the charts/graphs for #1

1. 

Cinnamon Sour Dough White Wheat Multigrain Black Raisin French Light Oat count 22 22 22 22 22 22 22 miran 599.77 530.41 470.36 383.59 139.73 127.09 261.64 Ist quartile 498.50 457.25 403.75 323.25 116.50 104.00 224.00 median 577.50 503.00 426.00 362.50 137.50 120.00 260.00 3rd quartile 703.00 635.00 568.50 435.00 162.00 147.00 307.00 interquartile range 204.50 177.75 164.75 111.75 45.50 43.00 $3.00 mode $17.00 ON A INA IN A 100.00 104.00 224.00900 00 800.00 700 00 600.00 500.00 I mean 400.00 median 300.00 mode 200.00 100.00 0.00 White Wheat Multigrain Black Cinnamon Sour Dough Light Oat Raisin French\f