Jean$-$Marie Bourjolly's restaurant has the following inventory items that it orders on a weekly basis. Fill in the blanks in the following table. Remember that annual dolla volume $($not weekly$)$ is requested. The restaurant is open $52$ weeks a year. $($Round dollar volume to the nearest whole number and percentage of dollar volume to two decimal places.$)$

$\backslash$table$[[$ID Item,$\backslash$table$[[$O Ordered per$],[$Week$]],\backslash$table$[[$Cost$/$Case$],[($$$)]],\backslash$table$[[$Annual Dollar$],[$Volume$]],\backslash$table$[[\%$ of Dollar$],[$Volume$]]],[1$ Rib eye steak,$3,140,,$