Jessica Grewal decided to open a food truck business, the Samosa Shack. She encountered the following transactions in managing her equipment over the first 2 years of her business. April 1, 2018 October 1, 2018 December 31, 2018 April 1, 2019 December 31, 2019 March 31, 2020 Purchased food truck for $66,000 and paid $6,600 to have a commercial oven installed. Other costs that she incurred are $6,600 for insurance on the truck for the first year, and $9,000 to have the truck painted with her Samosa Shack logo. Jessica estimates that the truck would last 5 years and have a $9,000 residual value. The oven is also expected to last 5 years and have a $1,200 residual value. The oven broke down and cost $1,800 to repair. Recorded the adjusting entry for depreciation and insurance. Replaced all of the tires with all-season tires for $3,000 and paid another year of insurance for $6,600. Recorded the adjusting entry for depreciation and insurance. Jessica was exhausted from the food truck business, and decided to go back to school and sell the food truck to her friend Mark. He paid her $27,000 for the truck and oven, which included $1,200 for the oven component. Note The company calculates depreciation using the straight-line method to the nearest month Required: Record all the entries for the 2 years that Jessica owned the truck, including the disposal of the truck and oven. View transaction list Journal entry worksheet 2 0 A 5 6 7 8 12 Record to purchase of food truck, oven and insurance