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Job title: President/Owner SSN: 505-33-1775 01-Peppi Sylvie Peppinico Married, 7 withholding allowances 291 Antioch Road Exempt Logan, UT 84321 $43,500/year 435-555-2244 Start Date: 10 Job

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Job title: President/Owner SSN: 505-33-1775 01-Peppi Sylvie Peppinico Married, 7 withholding allowances 291 Antioch Road Exempt Logan, UT 84321 $43,500/year 435-555-2244 Start Date: 10 Job Ulle: Craftsman SSN: 047-55-9951 01-Varde Stevon Varden Married, 2 withholding allowances 333 Justin Drive Nonexemp Logan, UT 84321 $42.000/year 435-555-9981 Start Date: 10/1/2016 Job title: Craftsman SSN: 022-66-1131 02-Hisso Leonard Hissop Single, 4 withholding allowances 531 5th Street Nonexempt Logan, UT 84321 $49,500/year 435-555-5858 Start Date: 10/1/2016 Job title: Purchasing Shipping SSN: 311-22-6698 DO-Succe Student F Success Single, 1 withholding allowance 1650 South Street Nonexempt Logan, UT 84321 $36,000/year 435-556-1211 Start Date: 10/1/2016 Job title: Accounting Clerk SSN: 555-55-5555 Voluntary deductions for each employee are as follows: Name Deduction Chinson Insurance: $50/paycheck 401(k): 3% of gross pay Wayland Insurance: $75/paycheck 401/k): 6% of gross pay Peppinico Insurance: $75/paycheck 401(k): $50 per paycheck Varden Insurance: $50/paycheck 401/k) 4% of gross pay Hissop Insurance: $75/paycheck 40%k): 3%% of gross pay Student Insurance: $50/paycheck 401/k): 3% of gross pay The departments are as follows Department 00: Sales and Administration Department 01: Factory worker Department 02: Delivery and Customer service You have been hired as of October 1 as the new accounting clerk. Your employee number is 00-SUCCE. Your name is Student F Success. Your address Is 1650 South Street, Logan, UT 84321. Your phone number is 435-556-1211, you were born July 16, 1985, your Utah driver's license number is 887743 expiring in 7/16/2018, and your Social Security number is 555-55-5555. You are considered a nonexempt employee, have one withholding allowance, and paid a rate of $36,000 per year. For additional instructions on how to navigate and work through through Part 1 of this project, please download the student project guide here. fav: 01_11_2017_OC_CS-74391

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