Johnson Winery in Pleasant Valley, New York, has two departments. Fermenting and Packaging Direct materials are added at the beginning of the fermenting process (grapes) and at the end of the packaging process (bottles). Conversion costs are added evenly throughout each process. The company uses the weighted-average method. Date from the month of March for the Fermenting Department are as follows (Click the icon to view the data from March.) Read the requirements inventory in the following step. (Round the cost per equivalent unit amounts to the nearest cent and all other amounts to the nearest dollar. Abbreviation used EUP = equivalent units of production ) Data table Requirements 1. Compute the Fermenting Department's equivalent units of prduction for direct materials and for conversion costs. 2. Compute the total costs of the units (gallons) a. completed and transferred out to the Packaging Department. b. in the Fermenting Department ending Work-in-Process Inventory