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Joya was recently hired as a manager for a new restaurant. Her first task is to provide all employees with the opportunity to earn a
Joya was recently hired as a manager for a new restaurant. Her first task is to provide all employees with the opportunity to earn a Food Protection Manager Certification. Which active managerial control principle is she exhibiting? A. HACCP program B. training program C. manager supervision D. incorporation of a standard operating procedure
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