J.R. Smith is a tomato grower who sells his tomatoes in bushel baskets. If a bushel has even one green tomato (or more), the bushel is put into a special ripening chamber before being put up for sale. Yesterday 100 bushels were harvested by a tomato-picking machine. When the bushels were inspected it turned out that 85 of them were tagged to be put into the special ripening chamber because of green tomatoes.

About how many green tomatoes were there altogether in the hundred bushels?

What is the median number of green tomatoes per bushel amongst the 100 bushels?