JungleBird Lounge Bar is having an exclusive new cocktail for the summer. Referring to the standard recipe card below, help the bartender in calculating the following: Department: F&B Section: Jungle Bird Lounge Bar Issued by: Russell (Head Bartender) Recipe No: 33 Creation Date: 15 June 2022 Revised Date: - Page: 1/1 Hula Dancer Total time: 6 minutes Product Image: Yield: 1 glass Ingredients: 20 ml Pineapple Vodka 15 ml Vanilla Rum 30 ml Lychee puree Splash of fresh lemon juice 90 ml pineapple juice A tint of grenadine syrup Fruity Tropical cocktail with vodka and rum base Glassware: 8/9 oz Rock Glass Prep Time: 5 minutes Steps: 1. Shake all ingredients (except grenadine) with ice 2. strain into glass 3. stain a little Grenadine pink color 4. Garnish with floating orchid Garnishing: Edible Orchid Serving Size: 230 ml Instructions: You must show the workings for questions 2, 3, and 4. Question 1: (2 marks) Calculate the Total Per Unit Price by filling up the details in Table 1. *Fill in your answer in the appropriate box. DO NOT change table settings by adding/removing table rows or columns. Table 1 Item Cost price Unit Unit used Per unit price Pineapple Vodka $150.00 750 ml Vanilla Rum $165.00 750 ml Lychee Puree $ 50.00 1 liter Pineapple Juice $ 8.00 1 liter Lemon Juice $ 4.50 1 liter 0.63 Grenadine Syrup $42.00 700 ml a tint 0.24 TOTAL PER UNIT PRICE Question 2: (2 marks) Calculate the Cost Price Per Portion Your Answer here: Question 3: (3 marks) Calculate the Suggested Selling Price for the Hula Dancer if the profit per portion percentage is 150%. Your Answer here: Question 4: (3 marks) Calculate the Gross Profit. Your Answer here: