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Just in time for spring, the marketing managers of the Buitoni Pasta Sauce line are considering the introduction of Butternut Squash Sauce (henceforth referred to
Just in time for spring, the marketing managers of the Buitoni Pasta Sauce line are considering
the introduction of Butternut Squash Sauce (henceforth referred to as BSS). An extension of the established line of pasta sauces, BSS is a hearty flavor in a light cream base. It is viewed as the perfect autumn enhancement for any dish of noodles, either as an entre or as a side dish.
Which of Porter's three generic strategies would be the most logical starting point for strategic thinking, and why?
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