Just-in-Time approaches are just as relevant to operations in a Service Business as a Mnufacturing Business. Let's consider that the manager of a grocery store wants to utilize kanban as a tool. Consider the following applications. Which one would not be consistent with the use of Kanban? A. The meat department stocking up on turkeys before Thanksgiving. B. A red light on top of the cashier's lane signals that the cashier needs additional change replenished. C. An empty doughnut tray signaling the bakery to produce 2 dozen glazed doughnuts. D. A line of 5 people in the Chinese department signaling the department to heat 5 Crab Rangoon. E. All of the above are kanban applications