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Kindly fill the Blue colour values and answer the question in the blue colour Outline the client's data, and how this compares to guidelines. What
Kindly fill the Blue colour values and answer the question in the blue colour
Outline the client's data, and how this compares to guidelines. What are the Implications 1. Client details of eating their current diet (from a health, sport/exercise performance perspective7). If the diet of the client deviates from the guidelines, make recommendations referencing key guidelines/papers. Provide details of the likely alterations to health and sport/exercise performance if they change in line with your recommendations. 6b. Carbohydrate intake Indicate in detail why this macronutrient is important for this sports person from a performance and health perspective. Outline the client's data, and how this compares to guidelines. Ensure you are using qkq1d-. If the diet of the client deviates from the guidelines, make recommendations referencing key guidelines/papers. Outline the food sources they should be adding to or removing from their diet. Implications of eating 2. Macronutrient data their current diet from a health, sport/exercise performance perspective. Provide details of the likely alterations to health and sport/exercise performance if they change in line with your recommendations. 6c. Fat intake Indicate in detail why this macronutrient is important for this sports person from a performance and health perspective. Outline the client's data, and how this compares to *Using the Atwater system, Assume 4kcalg for CHO and Protein, 9kcalg for fat. guidelines. Ensure you are using g.kg-I_d-I. If the diet of the client deviates from the guidelines, make recommendations referencing key guidelines/papers. Outline the food 3. Enerqy expenditure sources they should be adding to or removing from their diet. Implications of eating their current diet from a health, sport/exercise performance perspective. Provide details of the likely alterations to health and sport/exercise performance if they change in line with your recommendations. 4. Energy balance ENERGY INTAKE - ENERGY EXPENDITURE ??? kcal-d-1 5. Needs analysis Outline a brief description of the clients sporting/exercising demands (
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