Kiviaq is a little known regional delicacy served during the winter time and at celebrations near the arctic circle. Although some people have found the taste (and smell) to be overpowering, a few exuberant companies have chosen to produce kiviaq for the I masses so that the world may know its unique taste. The given table shows the market shares for kiviag producers in Inuit territory. Mai Company Market share Siorapaluk 51% Ikuo 16% Kivitoo 12% Taloyoak 12% Auk 9% Use the data in the table to calculate the Herfindahl-Hirschman Index (HHI) for the market for kiviaq. AHI: Based on the HHI that you calculated, what kind of market does kiviag have? mildly competitive oligopolistic strongly competitive