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La Casita Restaurants changed from the FIFO method of inventory costing to the weighted average method during 2016. When reported in the 2016 comparative financial
La Casita Restaurants changed from the FIFO method of inventory costing to the weighted average method during 2016. When reported in the 2016 comparative financial statements, the 2015 inventory amount will be:
a. Increased.
b. Decreased.
c. Increased or decreased, depending on how prices changed.
d. Unaffected.
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