last one is total direct labor cost if you cant see

The budget director of Gourmet Gril Company requests estimates of sales, production, and other operating data from the various pdministrative units every month. selected information concerning sales and produetion for March is summartzed as folfows: a. Estimated sales for March by sales territony: b. Estimated inventories at March 1: Direct materials: Finished products: Backyard Chef Master Chef c. Desired inventories at March 31: Direct materials: Grates Stainless steel Burner subassemblies Shelves Finished products: Backyard Chef Master Chef d. Direct materials used in production: In manufacture of Backyard Chef: Grates Stainless steel Burner subassemblies Shelves In manufacture of Master Chef: 30 units 36 units 300 units 1,500lb. 210 units 400 units 40 units 26 units 3 units per unit of product 24lb. per unit of product 2 units per unit of product 4 units per unit of product Grates 6 units per unit of product Stainless steel 42lb. per unit of product Burner subassemblies 4 units per unit of product Shelves 5 units per unit of product e. Anticipated purchase price for direct materials: Grates Stainless steel Burner subassemblies Shelves f. Direct labor requirements: f. Direct labor requirements: Backyard Chef: Stamping Department Forming Department Assembly Department Master Chef: Stamping Department Forming Department Assembly Department Required: 1. Prepare a sales budget for March. $16 per unit $8 per lb. $120 per unit $12 per unit 0.50hr. at $18 per hr. 0.60hr. at $16 per hr. 1.00hr. at $15 per hr. 0.60hr. at $18 per hr. 0.80hr. at $16 per hr. 1.50 hrs. at $15 per hr. marcis. Gourmet Grill Company Production Budget For the Month Ending March 31 3. Prepare a direct materials purchases-budget for March. Gourmet Grill Company Direct Materials Purchases Budget For the Month Ending March 31 4. Prepare a direct labor cost budget for March